Blog Details

• Apr 18, 19
• FQA
• 11364 views

Quality control - QC

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Quality control, or QC for short, is a process by which entities review the quality of all factors involved in production. ISO 9000 defines quality control as "A part of quality management focused on fulfilling quality requirements".

This approach places an emphasis on three aspects:

1. Elements such as controls, job management, defined and well managed processes,^[performance and integrity criteria, and identification of records
2. Competence, such as knowledge, skills, experience, and qualifications
3. Soft elements, such as personnel, integrity, confidence, organizational culture, motivation, team spirit, and quality relationships.

The Quality Controls include product inspection, where every product is examined visually, and often using a stereo microscope for fine detail before the product is sold into the external market, also there are some on-site tests like:

• function test
• drop test
• rub test
• consumption test
• duarability test
• wash test etc.

Inspectors will be provided with lists and descriptions of unacceptable product defects such as cracks or surface blemishes for example.

The quality of the outputs is at risk if any of these three aspects is deficient in any way. etc.

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