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To make sure the general quality level of your shipment, a pre-shipment quality inspection for the paper cups, disposiable cups is a very useful way, the QC inspections will check as listed:
INSPECTION CHECKPOINTS | RESULTS | COMMENTS |
---|---|---|
On-site safety, regulation & function testing | N/A | |
Labels, markings, logos & barcodes quality check | OK | |
Aesthetic, visual defects, workmanship, surface and function inspection | OK | |
Product specs, and special requirements check | NOT OK | |
Quantity & assortment verifying | OK | |
Packaging, safety and drop tests onsite | N/A | |
Measurements & sizes check | OK |
General speak, the professional inspection types for this kide of products are mostly as below:
the Checkpoints for paper cup pre-shipment inspection:
CHECK LIST | COMMENTS | RESULT |
---|---|---|
Perform a carton drop test on the export cartons:10 times(1 corner 3 edges 6 faces) | PASSED | |
Smell check-check if there are any strong offensive odor-II Check the smell when there is hot coffee inside the cups- II | PASSED | |
3M tape adhesive test: perform test on coating (painting/plating/ screen printing, etc) with 3M tape.-S2 | PASSED | |
Perform a rub test for printing and marking; Adhesive test for coating if applicable-For rub test: The durability of the marking is checked by trying to remove it by rubbing lightly for 15 s with a piece of cloth soaked with water and, after drying, for a further 15 s with a piece of cloth soaked with petroleum spirit; if the spirit not available, use the 95% alcohol - After the test, the marking shall be legible, marking labels shall not be easily removable and they shall show no curling | PASSED | |
Check if the base of the item wobbles by placing it on a flat, glass surface--II | PASSED | |
perform quantity and assortment check in each package--S3 | PASSED | |
Perform a strength check.-Test all connections using normal force.-II | FAILED | |
Hot soup or Water for leakage test- the inspector should put hot soup/Coffee inside the bowl and put lid on top, and the lid should not bend or leak any soup For soup cups you should be testing with lids, not any leakage when you put hot soup in the cup. Also lid should not change the shape under hot soups. Client’s require: 40bags * 10cups/bag =400 cups | PASSED | |
Perform a barcode –scanning test The barcode should be scannable and have the correct number. (-S3) | N/A | |
Water capacity test – Weighing the empty and full vacuum flask-S3 | 237.5ml | PASSED |
Lid/cover/cap fitness test | N/A | |
All lot no written on the bag and cartons should be same-II | PASSED | |
The lids they should be 1 by 1-II | PASSED | |
Check the paper of thickness of cup-S1(For all item) | 0.63mm | PASSED |
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