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The checking procedures of the inspection services for: Tableware, Silverware, Cutleries, Forks, Knives, SS Spoon, Filters etc.
INSPECTION CHECKPOINTS | RESULTS | COMMENTS |
---|---|---|
Quantity & assortment checks | OK | |
Aesthetic, visual defects, workmanship, surface and function checks | OK | |
On-site safety, regulation & function tests | OK | |
Packaging, safety and drop tests onsite | OK | |
Product specs, and special requirements checks | OK | |
Measurements & sizes inspections | OK | |
Labels, markings, logos & barcodes checks | OK |
The quality preshipment QC inspections for cutlery are:
Please find below for a sample checklist for cutlery QC check:
CHECK LIST | COMMENTS | RESULT |
---|---|---|
Perform a carton drop test on the export cartons:10 times(1 corner 3 edges 6 faces) | PASSED | |
Smell checked-S1 | FAILED | |
Perform a strength check.-Test all connections using normal force.-II | PASSED | |
18/0 Stainless steel materials checked.(Use the magnet cannot have strong magnetic force磁铁测试水能有强的磁力) | PASSED | |
Perform a rub test for printing and marking ; Adhesive test for coating if applicable-For rub test: The durability of the marking is checked by trying to remove it by rubbing lightly for 15 s with a piece of cloth soaked with water and, after drying, for a further 15 s with a piece of cloth soaked with petroleum spirit; if the spirit not available , use the 95% alcohol - After the test, the marking shall be legible, marking labels shall not be easily removable and they shall show no curling. | FAILED | |
Product or raw materials related to Test certificates (产品或原材料相关检测证书) | PASSED | |
Scan for UPC barcode label and master barcode | PASSED | |
Perform a fatigue test on all adjustable parts.--S2 | FAILED | |
Perform quantity and assortment check in each package--S3 | PASSED | |
For adhesive test: perform test on coating (painting/plating/ screen printing, etc) with 3M tape.-S2 | PASSED | |
Food grade transparent polybag test certificates(胶袋食品级证书) | PASSED | |
Check all the accessories with the item.-- II | FAILED |
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