Service Details
- Home
- Service Details
The preshipment inspections of tableware are very important to make sure all safety requirements, PO stipulations, production specifications are met. The quality checks will mostly follow below methods:
INSPECTION CHECKPOINTS | RESULTS | COMMENTS |
---|---|---|
Aesthetic, visual defects, workmanship, surface and function checks | OK | |
Product specs, and special requirements verifying | OK | |
On-site safety, regulation & function tests | OK | |
Measurements & sizes checks | OK | |
Quantity & assortment inspections | OK | |
Packaging, safety and drop tests onsite | NOT OK | |
Labels, markings, logos & barcodes QC inspections | OK |
As the quality control inspections can happen at any stage of manufacturing, so there are:
The checklist for onsite quality inspection test will be like below:
ONSITE INSPECTION LIST | COMMENTS | RESULT |
---|---|---|
Test the fit of the lid. and lid can not falls off when the teapot is tilted toward 90 degrees-If the item has a lid - The lid should fit well.-S3 | FAILED | |
Perform a wobble test on a flat glass panel. Check both the top rim of the glass and the bottom.-There should be no wobbling of the base or the rim.-I | FAILED | |
Compare the inspection sample with the approval sample.-II | FAILED | |
Test the strength of the handle.--S2 | FAILED | |
Hand washing test -- --Wash the product with cotton fabric in cold water of room temperature (about 20--35degree) and hot water of tempertature (about 80 -- 90 degree) -- During washing, dip product into the water and wiping the whole surface of the product -No color should be removed from the item’s surface during the test and no printing, markings or paint should fade.-3 pcs | PASSED | |
Test the item for water leakage during the entire inspection period.-Fill the item with water then place onto a paper to check there is no leakage at all.-S2 | N/A | |
Check if items stand properly when pieces are stacked up, if this test fail, please state the cause clearly on inspection report and take photos- 1)Stack the products (60 pieces for the plate/reference and 12 pieces for bowl/reference and cup/reference ); 2) Ensure they can stack properly and do not wobble or tilt over-S2 |
FAILED | |
Perform a fatigue test-On all adjustable parts. Do this 20 times.-S2 | PASSED | |
If the product is designed for use in a dishwasher and/or microwave oven, place it in a dishwasher and run the dishwasher for one cycle during the inspection period and also 10 minutes in the micro-wave oven.-If the product is designed for use in a dishwasher and/or microwave oven, place it in a dishwasher and run the dishwasher for one cycle during the inspection period and also 10 minutes in the micro-wave oven.-S2 |
N/A | |
Perform a fitting test check-The lid should fit the base well.-II | PASSED | |
Check capacity (volume) by weighing the item or by using a capacity gauge ( the mug, bowl and the container claimed with the volumn)-The results must conform with the specifications.-S2 | PASSED |
third partytableware inspection in Yangjiang, 3rd partytableware inspection in Yangjiang, Yangjiang tableware inspection services, Yangjiang tableware 3rd party inspection services, Yangjiang tableware third party inspection services, Yangjiang tableware third party inspection, Yangjiang tableware 3rd party inspection, tableware inspection in Yangjiang
3rd party preshipment products goods factory onsite inline final Random AQL PSI TPI FRI DUPRO third party on-site in-line pre-shipment QA QC check quality control assurance services in China India Vietnam Thailand Malaysia Bangladesh Taiwan.