Service Details
- Home
- Service Details
The preshipment inspections of tableware are very important to make sure all safety requirements, PO stipulations, production specifications are met. The quality checks will mostly follow below methods:
INSPECTION CHECKPOINTS | RESULTS | COMMENTS |
---|---|---|
Product specs, and special requirements checks | OK | |
Measurements & sizes checks | OK | |
Quantity & assortment verifications | OK | |
Packaging, safety and drop tests onsite | OK | |
Aesthetic, visual defects, workmanship, surface and function inspections | OK | |
Labels, markings, logos & barcodes checks | NOT OK | |
On-site safety, regulation & function tests | OK |
As the quality control inspections can happen at any stage of manufacturing, so there are:
The checklist for onsite quality inspection test will be like below:
INSPECTION LIST | COMMENTS | RESULT |
---|---|---|
Hand washing test -- --Wash the product with cotton fabric in cold water of room temperature (about 20--35degree) and hot water of tempertature (about 80 -- 90 degree) -- During washing, dip product into the water and wiping the whole surface of the product -No color should be removed from the item’s surface during the test and no printing, markings or paint should fade.-3 pcs | PASSED | |
Check if items stand properly when pieces are stacked up, if this test fail, please state the cause clearly on inspection report and take photos- 1)Stack the products (60 pieces for the plate/reference and 12 pieces for bowl/reference and cup/reference ); 2) Ensure they can stack properly and do not wobble or tilt over-S2 |
N/A | |
Perform a fatigue test-On all adjustable parts. Do this 20 times.-S2 | FAILED | |
If the product is designed for use in a dishwasher and/or microwave oven, place it in a dishwasher and run the dishwasher for one cycle during the inspection period and also 10 minutes in the micro-wave oven.-If the product is designed for use in a dishwasher and/or microwave oven, place it in a dishwasher and run the dishwasher for one cycle during the inspection period and also 10 minutes in the micro-wave oven.-S2 |
PASSED | |
Perform a wobble test on a flat glass panel. Check both the top rim of the glass and the bottom.-There should be no wobbling of the base or the rim.-I | PASSED | |
Check capacity (volume) by weighing the item or by using a capacity gauge ( the mug, bowl and the container claimed with the volumn)-The results must conform with the specifications.-S2 | N/A | |
Test the strength of the handle.--S2 | PASSED | |
Test the item for water leakage during the entire inspection period.-Fill the item with water then place onto a paper to check there is no leakage at all.-S2 | N/A | |
Perform a fitting test check-The lid should fit the base well.-II | PASSED | |
Test the fit of the lid. and lid can not falls off when the teapot is tilted toward 90 degrees-If the item has a lid - The lid should fit well.-S3 | PASSED | |
Compare the inspection sample with the approval sample.-II | PASSED |
Yangjiang tableware 3rd party quality assurance services, Yangjiang tableware 3rd party quality assurance, Yangjiang tableware third party quality assurance, Yangjiang tableware quality assurance services, 3rd partytableware quality assurance in Yangjiang, tableware quality assurance in Yangjiang, third partytableware quality assurance in Yangjiang, Yangjiang tableware third party quality assurance services
3rd party preshipment products goods factory onsite inline final Random AQL PSI TPI FRI DUPRO third party on-site in-line pre-shipment QA QC check control inspection services in China India Vietnam Thailand Malaysia Bangladesh Taiwan.