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Yangjiang tableware shipment inspection:

The preshipment inspections of tableware are very important to make sure all safety requirements, PO stipulations, production specifications are met. The quality checks will mostly follow below methods:

INSPECTION CHECKPOINTS RESULTS COMMENTS
On-site safety, regulation & function tests OK
Aesthetic, visual defects, workmanship, surface and function inspections OK
Measurements & sizes inspections OK
Quantity & assortment checks NOT OK
Labels, markings, logos & barcodes quality check NOT OK
Product specs, and special requirements checks NOT OK
Packaging, safety and drop tests onsite OK

As the quality control inspections can happen at any stage of manufacturing, so there are:

Yangjiang tableware shipment inspection

The checklist for onsite quality inspection test will be like below:

ON-SITE INSPECTION CHECK LIST COMMENTS RESULT
Hand washing test -- --Wash the product with cotton fabric in cold water of room temperature (about 20--35degree) and hot water of tempertature (about 80 -- 90 degree) -- During washing, dip product into the water and wiping the whole surface of the product -No color should be removed from the item’s surface during the test and no printing, markings or paint should fade.-3 pcs FAILED
Compare the inspection sample with the approval sample.-II PASSED
Perform a fatigue test-On all adjustable parts. Do this 20 times.-S2 PASSED
Test the item for water leakage during the entire inspection period.-Fill the item with water then place onto a paper to check there is no leakage at all.-S2 FAILED
Test the fit of the lid. and lid can not falls off when the teapot is tilted toward 90 degrees-If the item has a lid - The lid should fit well.-S3 PASSED
Perform a wobble test on a flat glass panel. Check both the top rim of the glass and the bottom.-There should be no wobbling of the base or the rim.-I FAILED
Perform a fitting test check-The lid should fit the base well.-II PASSED
Test the strength of the handle.--S2 FAILED
Check if items stand properly when pieces are stacked up, if this test fail, please state the cause clearly on inspection report and take photos-
1)Stack the products (60 pieces for the plate/reference and 12 pieces for bowl/reference and cup/reference );
2) Ensure they can stack properly and do not wobble or tilt over-S2		 N/A
Check capacity (volume) by weighing the item or by using a capacity gauge ( the mug, bowl and the container claimed with the volumn)-The results must conform with the specifications.-S2 N/A
If the product is designed for use in a dishwasher and/or microwave oven, place it in a dishwasher and run the dishwasher for one cycle during the inspection period and also 10 minutes in the micro-wave oven.-If the product is designed for use in a dishwasher and/or microwave oven, place it in a
dishwasher and run the dishwasher for one cycle during the inspection period and also 10 minutes in the micro-wave oven.-S2		 PASSED

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